Dining

With a range of dining and menu options available, you won’t be disappointed.

 

Monday & Tuesday Closed (Pizza available from the bar)
Wednesday, Thursday and Friday 11.30am-3.00pm & 5.00pm-8.30pm
Saturday & Sunday 11.30am – 8.30 pm
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SNACK MENU

HOT CHIPS $6

with Aioli

WEDGES $9

with Sour Cream

Garlic Bread$6

BRUSCHETTA $9

CHICKEN

GRILLED CHICKEN $18

chips & salad or mash & veg

CHICKEN SCHNITZEL $18

chips & salad or mash & veg

CHICKEN PARMIGANA $20

chips & salad or mash & veg

CHICKEN SCHNITZEL (NACHOS LOADED) $20

MEAT

Choice of gravy, mushroom and peppercorn.

RIBS & CHIPS $20

LAMB SHANKS (1) $17 or (2) $24

with mash

200GR RUMP STEAK $15

chips & salad or mash & veg

300GR SCOTCH FILLET STEAK $25

chips & salad or mash & veg

PIZZA

3 Cheeses $12

Meat Lovers $12

Chicken Mexican $12

Prosciutto $12

Pepperoni $12

Hawaiian $12

Pumpkin & Feta $12

SEAFOOD

FISH $16

chips & salad

CALAMARI RINGS $16

& chips

GRILLED BARRAMUNDI $18

chips & salad or mash & veg

GRILLED SALMON $18

chips & salad or mash & veg

GRILLED SEAFOOD PLATTER $26

(Barramundi, Prawns, Squid & Mussels)

Burgers

BEEF BURGER $15

with Chips

CRUMBED CHICKEN BURGER $14

with chips

PORTUGESE BURGER $14

with chips

STEAK SANDWICH $15

with chips

Pasta

NACHOS S $14 L $19

CHILLI PRAWN FETTUCINI $18

(Tomato Garlic & Chilli) MILD or HOT

BOLOGNESE LINGUINE $17

RAVIOLI – NAPOLITANA $16

RAVIOLI - BOSCAIOLA $18

CREAMY GARLIC PRAWNS $18

Served with mash

Salads

CAESAR SALAD $14

With Chicken Add $2

CRISPY CHICKEN SALAD $16

DESSERT

APPLE CRUMBLE $7

with Ice Cream

MELTED CHOCOLATE DOME $7

with Ice Cream

Please see the FUNCTIONS page for your catering options