Dining

With a range of dining and menu options available, you won’t be disappointed.

 

Monday & Tuesday Closed (Pizza available from the bar)
Wednesday, Thursday and Friday 11.30am-3.00pm & 5.00pm-8.30pm
Saturday & Sunday 11.30am – 8.30 pm
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SNACK MENU

HOT CHIPS $6

with Aioli

WEDGES $9

with Sour Cream

Garlic Bread$6

BRUSCHETTA $9

Chicken Wings $12

CHICKEN

GRILLED CHICKEN $18

chips & salad or mash & veg

CHICKEN SCHNITZEL $18

chips & salad or mash & veg

CHICKEN PARMIGANA $20

chips & salad or mash & veg

CHICKEN SCHNITZEL (NACHOS LOADED) $20

MEAT

Choice of gravy, mushroom and peppercorn.

Pie of the Day $20

RIBS & CHIPS $20

LAMB SHANKS (1) $18 or (2) $26

with mash

200GR RUMP STEAK $17

chips & salad or mash & veg

300GR SCOTCH FILLET STEAK $27

chips & salad or mash & veg

PIZZA

Meat Lovers $15

Supreme $15

Hawaiian $15

SEAFOOD

Seafood basket $20

Mussels with tomato & Garlic Sauce $18

served with Garlic Bread

FISH $16

chips & salad

CALAMARI RINGS $16

& chips

GRILLED BARRAMUNDI $20

chips & salad or mash & veg

GRILLED SALMON $20

chips & salad or mash & veg

GRILLED SEAFOOD PLATTER $27

(Barramundi, Prawns, Squid & Mussels)

Burgers

BEEF BURGER $16

with Chips

CRUMBED CHICKEN BURGER $16

with chips

Chicken Caesar Wrap $16

with chips

STEAK SANDWICH $18

with chips

Pasta

NACHOS $19

Chilli Prawn Linguine$18

(Tomato Garlic & Chilli) MILD or HOT

BOLOGNESE LINGUINE $19

RAVIOLI – NAPOLITANA $16

RAVIOLI - BOSCAIOLA $18

CREAMY GARLIC PRAWNS $18

Served with rice

Marinara Linguine $20

Curry of the week and rice $20

Salads

CAESAR SALAD $14

With Chicken Add $3

DESSERT

APPLE CRUMBLE $7

with Ice Cream

MELTED CHOCOLATE DOME $7

with Ice Cream

Please see the FUNCTIONS page for your catering options